Italian Cheese Burger
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|1/2 lb||lean ground beef|
|4||lean italian turkey sausage links|
|1 pt||cherry tomatoes|
|**italian seasoning, granulated garlic and black pepper to taste.|
Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
Cook patties on a griddle, inside grill or in a skillet till done.
Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.