Lynn Socko Recipe

Italian Cheese Burger

By Lynn Socko lynnsocko


Recipe Rating:
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Griddle

Lynn's Story

In my never ending quest to make a "different" burger, this is my latest creation.

Ingredients

1/2 lb
lean ground beef
4
lean italian turkey sausage links
1 pt
cherry tomatoes
2 clove
garlic
1/2
sweet onion
3-4
mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

Directions Step-By-Step

2
Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
3
Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
4
Cook patties on a griddle, inside grill or in a skillet till done.
5
Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
6
6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.

About this Recipe

Course/Dish: Beef, Turkey, Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Italian

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10 Comments

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Jun 17, 2014 - Lynn Socko shared a photo of this recipe. View photo
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Tami Conklin WhiteWolf68
Nov 17, 2012
Great Sandwich :D
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Dana Ramsey DRamsey
Jun 18, 2012
Oh Lynn this looks so damn good!!!!!!!!!!!!!!!!!!!!
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Teresa Jacobson foundmyzen
Jun 16, 2012
Wow! Lynn, you are making drool all over my keyboard! WOW!