Italian Cheese Burger

Recipe Rating:
 1 Rating
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Griddle


1/2 lb lean ground beef
4 lean italian turkey sausage links
1 pt cherry tomatoes
2 clove garlic
1/2 sweet onion
3-4 mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

The Cook

Lynn Socko Recipe
Well Seasoned
San Angelo, TX (pop. 93,200)
Member Since Oct 2010
Lynn's notes for this recipe:
In my never ending quest to make a "different" burger, this is my latest creation.
Make it Your Way...

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Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
Cook patties on a griddle, inside grill or in a skillet till done.
Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.
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