Lynn Socko Recipe

Italian Cheese Burger

By Lynn Socko lynnsocko


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Griddle

Lynn's Story

In my never ending quest to make a "different" burger, this is my latest creation.

Ingredients

1/2 lb
lean ground beef
4
lean italian turkey sausage links
1 pt
cherry tomatoes
2 clove
garlic
1/2
sweet onion
3-4
mushrooms
**italian seasoning, granulated garlic and black pepper to taste.
**foccacia bread
**provolone cheese

Directions Step-By-Step

2
Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
3
Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
4
Cook patties on a griddle, inside grill or in a skillet till done.
5
Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
6
6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.

About this Recipe

Course/Dish: Beef, Turkey, Other Sauces, Burgers
Main Ingredient: Beef
Regional Style: Italian