Italian Cheese Burger
In my never ending quest to make a "different" burger, this is my latest creation.
- 1/2 lb
- lean ground beef
- lean italian turkey sausage links
- 1 pt
- cherry tomatoes
- 2 clove
- sweet onion
- **italian seasoning, granulated garlic and black pepper to taste.
- **foccacia bread
- **provolone cheese
2Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
3Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
5Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
66.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: Spicy Italian Focaccia Bread for Bread Machine
I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.