Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

Sheila Sargent

By
@shesarge

so yummy and can freeze leftovers for later.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-16 Sandwiches
Prep:
20 Min
Cook:
10 Hr 15 Min

Ingredients

3-6 lb
lean rump roast or eye of round roast
1 pkg
lipton or other onion soup dry mix
1 can(s)
beef broth, reduced sodium
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
basil
1 tsp
oregano
1 tsp
italian seasonings
1 tsp
seasoning salt
1 tsp
chili powder
1 tsp
salt to taste

Step-By-Step

1Place Roast in Slow Cooker. Add remaining ingredients in order given.
2Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
3Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).

About this Recipe

Course/Dish: Beef, Sandwiches
Hashtag: #slowcooker