Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

Sheila Sargent

By
@shesarge

so yummy and can freeze leftovers for later.


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Comments:

Serves:

12-16 Sandwiches

Prep:

20 Min

Cook:

10 Hr 15 Min

Ingredients

3-6 lb
lean rump roast or eye of round roast
1 pkg
lipton or other onion soup dry mix
1 can(s)
beef broth, reduced sodium
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
basil
1 tsp
oregano
1 tsp
italian seasonings
1 tsp
seasoning salt
1 tsp
chili powder
1 tsp
salt to taste

Directions Step-By-Step

1
Place Roast in Slow Cooker. Add remaining ingredients in order given.
2
Cook on low heat setting for 10 hours, or until meat shreds easily. Remove meat from slow cooker and allow to cool for a few minutes. Remove any fat and shred remaining with fork and knife. Return to Slow Cooker and heat up for additional 15 minutes.
3
Serve on hard rolls or buns with sides of Shredded Mozerella cheese and sauteed onions and peppers (optional).

About this Recipe

Course/Dish: Beef, Sandwiches
Hashtag: #slowcooker