Italian Beef Sandwiches
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beef chuck roast, trimmed
sandwich buns, split horizontally
Place roast in a slow cooker.
Combine basil, oregano and water; pour over roast.
Sprinkle with soup mix; cover and cook on low for 7-8 hours or until meat is tender.
Remove meat; shred with a fork and keep warm. Strain broth; skim off fat.
Serve meat on rolls; use broth for dipping if desired.