Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

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Ingredients

3 lb
beef chuck roast, trimmed
3 Tbsp
basil, dried
3 Tbsp
oregano, dried
1 c
water
1 pkg
onion soup mix
10
sandwich buns, split horizontally

Directions Step-By-Step

1
Place roast in a slow cooker.
2
Combine basil, oregano and water; pour over roast.
3
Sprinkle with soup mix; cover and cook on low for 7-8 hours or until meat is tender.
4
Remove meat; shred with a fork and keep warm. Strain broth; skim off fat.
5
Serve meat on rolls; use broth for dipping if desired.

About this Recipe

Course/Dish: Beef, Sandwiches
Regional Style: Italian
Other Tag: Quick & Easy