Italian Beef Sandwiches
beef chuck roast, trimmed
sandwich buns, split horizontally
1Place roast in a slow cooker.
2Combine basil, oregano and water; pour over roast.
3Sprinkle with soup mix; cover and cook on low for 7-8 hours or until meat is tender.
4Remove meat; shred with a fork and keep warm. Strain broth; skim off fat.
5Serve meat on rolls; use broth for dipping if desired.