Italian Beef Sandwiches Recipe

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Italian Beef Sandwiches

Sheila Booth

By
@sheilabooth

This recipe came to me through a friend. We both love using our crock pot on busy days - and on lazy days! =D This is a meal that will basically cook itself with little to no prep, only one pot to clean up and the whole family is happy! If you like spicy, add more peppers. The half a jar gives it great flavor without much bite.


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Ingredients

1
beef rump roast
1/2 jar(s)
pepperoncini peppers
1 pkg
italian dressing mix

Directions Step-By-Step

1
Put roast into crockpot.
2
Pull stems off of peppers and lay on top of roast.
3
Pour seasoning mix over top of roast, coating evenly.
4
Put lid on crock and turn on low. Cook approximately 8 hours depending on size of roast. No need to add any liquid, the roast will create its own juice.
5
When roast is done cooking, shred meat with two forks. Serve on warmed, toasted buns with cheese or any other toppings.
6
***If you would like dipping your sandwich in the juices, you can add a can of beef broth about an hour before ready to serve.

About this Recipe

Course/Dish: Beef, Sandwiches
Hashtags: #pot, #crockpot, #crock