Italian Beef Roll Ups

Lynne Hawkins

By
@chefmamma

My family enjoys the Italian Beef I make in the crockpot. But I wanted to cut back on potatoes so I used tortillas and added a little cheese - always a fave with my guys!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

9 Hr

Ingredients

2-3 lb
beef roast
1 medium
onion, sliced
3 ribs
celery, sliced
1 c
carrots, sliced
1 medium
green pepper, sliced optional
1 can(s)
tomatoes, diced
1 can(s)
mushrooms 4 oz or use fresh
1 Tbsp
gsp (equal parts garlic, salt and pepper)
1 Tbsp
italian seasoning
12
tortillas, flour 10 inch
1 c
cheddar and/or mozzerella cheese, shredded

Directions Step-By-Step

1
Sear beef roast on all sides in hot skillet
2
Layer onions, celery, carrots, mushrooms, and peppers (if used) in bottom of crock pot
3
Sprinkle with 1/2 the GSP and about 1/3 of the Italian seasoning
4
Lay beef roast on top of the vegetables
5
Pour tomatoes and juice on top of the roast, scooting the tomato pieces off of the top
6
Sprinkle with the remaining seasonings
7
with the lid on, cook on medium 6-8 hours until meat falls apart
8
Shred meat and stir to mix with veggies
9
remove the lid and continue to cook until most of the juices are cooked off
10
Serve on tortillas and top with cheese

About this Recipe

Course/Dish: Beef, Other Main Dishes
Regional Style: Italian
Hashtag: #crockpot