Italian Beef My Way Recipe

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Italian Beef My Way

Mary Louise


I was given this recipe from a girl I work with, but it was just too spicy. I modified it and the results it is perfect.
My kids love it and ask for it often when visiting.

pinch tips: How to Tie a Roast



8 Hr


2-4 lb
beef roast of your choice (i like sirloin tip or english roast)
2 can(s)
beef broth
1 jar(s)
pepperoncini peppers
1 pkg
good seasoning italian dressing
italian rolls or rolls of your choice
provolone cheese slices

Directions Step-By-Step

In a slow cooker place 1 can of the beef broth, pepperoncini peppers and juice & good seasons italian dressing. Stir. (Add half the peppers if you want to save some for with the sandwiches or if using 2 lbs of beef.)
Add beef roasts. Let go for 8 hours or until tender.
I remove the beef roasts and let cool until I can handle the meat. Shred the beef and trim fat.
Reserve 2 cups of the juices from the slow cooker. Dump the rest. Save the peppers!
Return the beef to the slow cooker. Add 1 can of beef broth and 1-2 cups of the juices depending on your taste. (I prefer it not too hot)Put the peppers back on top of the beef. Let slow cooker go until your ready to eat. At least an hour.
Serve on rolls with provolone cheese. If you like the peppers add them to your sandwich.
Also you can have sauteed onions available to place on the sandwich too!
I like mine with just the meat and the cheese!!!

About this Recipe

Course/Dish: Beef