Italian Beef Au Jus Recipe

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Italian Beef Au Jus

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6 lb
beef rump roast, trimmed
2 pkg
au jus gravy mix
2 pkg
italian dressing mix
1 can(s)
beef broth


1Place meat in a crockpot.
2Combine the remaining ingredients and pour over beef.
3Cook on low for 8 hours.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy