Irish Cheddar Juicy Lucy (St Patricks Day)
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy |
| Keywords: | Irish, burger, cheddar, juicy, Lucy |
| Serves: | 1 Burger |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | ground beef (80/20 is best) |
| irish cheddar | |
| TT | s&p |
| Few dash(es) | worcestershire sauce |
| 1/4 tsp | brown mustard |
| 1 | bun of choice (i would use a sourdough roll, but i only had a kaiser.) |
| Any | toppings desired |
Pinched by alsolis80, and 73 more.
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Directions
In a large mixing bowl, Place your ground beef, Mustard and Worcestershire sauce and mix with your hands till thoroughly combined.Divide the meat in half, form a patty shape with One half, and place in However ch Irish Cheddar you would like. Making sure to NOT go too close to the edge.Form a patty with the other half of the beef and place on top of the 1st half.Crimp together the edges with your fingers and Grill for 6-10 minutes on a grill until done.Allow to rest a few minutes, or risk being scorched by Molten Irish Cheddar! after a few minutes...Begin to devour! :)
Comments
7 comments
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
St. Patrick's Day & Irish Foods
St. Patrick's Day & Irish Foods
Lisa Nicometi...
2sweetinc
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
JAP Insomniacs
What's Cookin' Today?
Everything Cooking made Easy
JAP Insomniacs
What's Cookin' Today?

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