Irish Cheddar Juicy Lucy (St Patricks Day)
Anthony Nicometi Jr
Featured Pinch Tips Video
- 1 lb
- ground beef (80/20 is best)
- Irish cheddar
- S & P (to taste)
- Few dash(es)
- worcestershire sauce
- 1/4 tsp
- brown mustard
- bun of choice (I would use a sourdough roll, but I only had a kaiser.)
- toppings desired
1In a large mixing bowl, Place your ground beef, mustard and Worcestershire sauce and mix with your hands till thoroughly combined.
2Divide the meat in half, form a patty shape with one half, and place in however much Irish cheddar you would like. Making sure to NOT go too close to the edge.
3Form a patty with the other half of the beef and place on top of the 1st half.
4Crimp together the edges with your fingers and grill for 6-10 minutes on a grill until done.
5Allow to rest a few minutes, or risk being scorched by Molten Irish Cheddar! after a few minutes...Begin to devour! :)