Individual Quick No Bake Enchiladas

Gail Welch Recipe

By Gail Welch sugarshack

Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.


Recipe Rating:
 1 Rating
Serves:
Individual
Prep Time:

Ingredients

2
corn tortillas
1 tsp
butter, melted or softened
Find more recipes at goboldwithbutter.com
1 Tbsp
olive oil to coat skillet
2-4 Tbsp
chili (i warmed leftover chili )
2-4 Tbsp
grated cheddar cheese
MAY ADD SAUTEED ONIONS, GRILLED STIR FRY BEEF STRIPS, OR COOKED GROUND BEEF. BEFORE SERVING, COVER WITH SMALL AMOUNT OF ADDITIONAL CHILI AND CHEESE (OPTIONAL)
Janet Tharpe

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Directions Step-By-Step

1
Heat chili (amount depending on how many you're making)
2
Add olive oil to skillet and get hot.
I used an iron skillet grill (or use plain iron skillet)
3
Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
4
Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
5
May add any of the optional ingredients to your liking. Repeat process for additional servings.

About this Recipe

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy