Gail Welch Recipe

Individual Quick No Bake Enchiladas

By Gail Welch sugarshack


Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.


Recipe Rating:
 1 Rating
Serves:
Individual
Prep Time:

Ingredients

2
corn tortillas
1 tsp
butter, melted or softened
Find more recipes at goboldwithbutter.com
1 Tbsp
olive oil to coat skillet
2-4 Tbsp
chili (i warmed leftover chili )
2-4 Tbsp
grated cheddar cheese
MAY ADD SAUTEED ONIONS, GRILLED STIR FRY BEEF STRIPS, OR COOKED GROUND BEEF. BEFORE SERVING, COVER WITH SMALL AMOUNT OF ADDITIONAL CHILI AND CHEESE (OPTIONAL)
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Directions Step-By-Step

1
Heat chili (amount depending on how many you're making)
2
Add olive oil to skillet and get hot.
I used an iron skillet grill (or use plain iron skillet)
3
Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
4
Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
5
May add any of the optional ingredients to your liking. Repeat process for additional servings.

About this Recipe

Course/Dish: Beef, Chili, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy