individual quick no bake enchiladas
(1 rating)
Just stumbled upon this tonight as I was going to make fajitas and realized that I was out of flour tortillas. I also had some left over chili that I needed to use up. I really enjoyed these and will be making them again. They're quick and no need to heat the oven. Great when cooking for one or two people in a hurry.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
5 Min
method
Griddle
Ingredients For individual quick no bake enchiladas
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2corn tortillas
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1 tspbutter, melted or softened
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1 Tbspolive oil to coat skillet
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2-4 Tbspchili (i warmed leftover chili )
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2-4 Tbspgrated cheddar cheese
- MAY ADD SAUTEED ONIONS, GRILLED STIR FRY BEEF STRIPS, OR COOKED GROUND BEEF. BEFORE SERVING, COVER WITH SMALL AMOUNT OF ADDITIONAL CHILI AND CHEESE (OPTIONAL)
How To Make individual quick no bake enchiladas
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1Heat chili (amount depending on how many you're making)
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2Add olive oil to skillet and get hot. I used an iron skillet grill (or use plain iron skillet)
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3Lightly brush butter over 2 corn tortillas (on each side) and place in skillet just long enough to soften. Turning once.
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4Add 1-2 tbsp. heated chili ( or seasoned & cooked stir fry beef strips or cooked seasoned ground beef) and 1-2 tbsp. cheese on one side of each tortilla. Using spatula/fingers or large spoon roll each tortilla. Remove from skillet with spatula and serve.
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5May add any of the optional ingredients to your liking. Repeat process for additional servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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