Indian Corn Stew
By Donna Slaton BookCook1
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly.
Add a little more tomato juice, for the cracker soaker bunch.
Add small chopped fresh potatoes and simmer a little longer for the full meal deal.
For cooking in the crock pot I start with one large can of juice and just keep putting corn and canned tomatoes in after the beef to fill it up.
During the 2009 ice storm - used Italian petite diced tomatoes cause that was what we had and it was a different taste, still worked.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!