Indian Corn Stew

INDIAN CORN STEW
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

2 lb ground beef, cooked, crumbled and drained
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp garlic powder, more or less to taste
2 tsp salt, sprinkle on meat cooking or into soup before simmer
1 can(s) tomato juice quart or larger
2 can(s) tomatoes, canned and chopped, with liquid
2 c corn kernels, fresh or 2 cans whole kernel drained
2 Tbsp worcestershire sauce
2 Tbsp sugar

The Cook

Donna Slaton Recipe
Lightly Salted
Madisonville, KY (pop. 19,591)
BookCook1
Member Since Dec 2010
Donna's notes for this recipe:
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly.

Add a little more tomato juice, for the cracker soaker bunch.
Add small chopped fresh potatoes and simmer a little longer for the full meal deal.

For cooking in the crock pot I start with one large can of juice and just keep putting corn and canned tomatoes in after the beef to fill it up.

During the 2009 ice storm - used Italian petite diced tomatoes cause that was what we had and it was a different taste, still worked.
Make it Your Way...

Personalize This

Directions

1
Brown ground beef in skillet, drain. Pour off most of grease, saute chopped peppers and onions, drain and pat with paper towel. I pat dry the ground beef too. Add garlic or not as your family likes. Put in pot with juice and vegetables. Add sugar and Worchestershire sauce. Simmer on stove top 1.5 to 2 hours. Ready to eat sooner if using canned veggies.
2
Crock pot version: Pour tomato juice, diced tomatoes and drained canned corn into 6 quart crock pot. Add beef, peppers and onions that are cooked. Add flavorings to taste. Add 1 cup chopped small potato pieces or 1 cup elbow pasta for a different taste. Experiment with flavored diced tomato products for variety.
Comments

2 comments

Showing OLDEST First
(Switch to Newest First)
user Donna Slaton BookCook1 - Jan 7, 2011
Donna Slaton [BookCook1] has shared this recipe with discussion groups:
Hot Crockpot Lovin'
CROCK POT RECIPES
user Bobby Webb Bobdoescooking - Feb 7, 2014
Hi Donna, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click www.justapinch.com/groups/v... hope to see you there. Bobby

footer
Gift Membership