Incredible Pot Roast Recipe

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Incredible Pot Roast

Mary Jo Williamson


This was passed on to me by my boss's wife many years ago. They are both deceased now. I tweaked the recipe just a bit but it's really good.

pinch tips: How to Use a Meat Thermometer




15 Min


3 Hr


1 or 2 can(s)
golden mushroom soup
1 can(s)
beef consomme
1/2 c
cooking sherry
boneless chuck roast (about 3 lbs.)
1 pkg
onion soup mix (can be golden mushroom soup mix)

Directions Step-By-Step

Preheat oven to 350. Spread golden mushroom soup on bottom of 9" x 13" baking pan. Place roast on top of soup. Mix 1/2 C Cooking Sherry and 1/2 C Beef Consomme together and pour a small amount on top of the roast. Shake soup mix on top of roast and gradually add the rest of the wine/consomme. Spread soup evenly if possible. Cover with foil. You can add vegetables if you like about an hour before time is up (I usually just add potatoes). In some cases, the roast may need to stay in the oven a while longer but should not be more than 1/2 hour more.

About this Recipe

Course/Dish: Beef, Roasts