Impossibly Easy Mini Cheeseburger Pies

Teresa M

By
@McIntosh

This is soooooo easy! I got it from Bisquick's website.
I left out the Worcestershre Sauce (didn't have any) & it made no difference.

You can fill these with anything & they'll be wonderful.

Will be great for a quick breakfast & they're portable.

Watch them in the oven...I don't think mine were in anywhere near 30 minutes.


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Comments:

Serves:

6 (?)

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

BURGER MIXTURE

1 lb
lean (at least 80%) ground beef
1
large onion, chopped (approx. 1 cup)
1 Tbsp
worcestershire sauce
1 tsp
garlic salt
1 c
cheddar cheese, shredded

BAKING MIXTURE

1/2 c
milk
1/2 c
original bisquick mix
2
eggs

Directions Step-By-Step

1
Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3
In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4
Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bisquick