Impossible Lasagna Pie

Pat Duran

By
@kitchenChatter

My mom used to make this often for our supper when my dad had to work; and it was only mom and us 3 girls. So good!
This is Betty's photo- we never had a salad with it just this and garlic toast made from hot dog buns.
This is the recipe mom used.


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Comments:

Serves:

10-inch pie pan

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1 Tbsp
italian seasoning, crushed
1/4 c
grated parmesan cheese
6 oz
can tomato paste
1/2 c
small curd cottage cheese
1 c
shredded mozzarella cheese
1 c
milk
2/3 c
bisquick baking mix
2 large
eggs
1 tsp
seasoned salt
1 pinch
pepper
pasta sauce, optional

Directions Step-By-Step

1
Heat oven to 400^. Spray a 10-inch pie pan or shallow casserole dish with non-stick vegetable oil.
2
In a large skillet with a small amount of bacon drippings,cook and scramble the ground beef, until no longer pink.; remove from heat and add the onion,Italian seasoning, tomato paste, and 1/2 cup of the mozzarella cheese.
3
In the prepared baking dish mix together and layer the cottage cheese and Parmesan cheese.
Spoon the meat mixture evenly over the cheese mixture.
4
In a bowl beat milk, Bisquick, eggs, salt and pepper until smooth with a whisk.
Pour mixture over the meat mixture.
Bake until golden brown,until knife inserted in center comes out clean about 35 minutes. Sprinkle with remaining cheese and let stand for 5 minutes before serving. Serve with warm pasta sauce if desired and garlic toast.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids