Hungarian Paprika Goulash Recipe

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Hungarian Paprika Goulash

Natalie Robello


I add balsamic vinegar because i love sourbraten and made up my own recipe to combine both somewhat. My family loves this recipe. It works best in a pressure cooker for about 1 hour, but since mine exploded i have cook it on the stove till the meat is tender, about 3 hours.

pinch tips: How to Use a Meat Thermometer



15 Min


2 Hr


Stove Top


apples (any kind you like)
large sweet onion
1 pkg
baby carrots
1 pkg
knorr goulash
2 Tbsp
hungarian goulash (better than the regular)
1 large
bottom round roast
1/2 Tbsp
larry's garlic salt (add more if you think it needs it)
1/2 Tbsp
ground pepper
2 Tbsp
balsamic vinegar (i like to add more than that)
2 Tbsp
butter to brown onions
2 Tbsp
cannot believe it's not butter for noodles
1 pkg
extra broad egg noodles
red pepper (this is how my mom used to make it)
cups of water if made on the stove
cup of water if made in pressure cooker

Directions Step-By-Step

Begin by cutting the meat in small cubes. Brown onion in the pan with butter. Then add remaining ingredients except the carrots and noodles. Cook for 2 1/2 hours. Then add carrots, and cook until carrots are done. Once it's done boil the noodles
and add lots of I cannot believe it's not butter to prevent sticking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: For Kids