Hungarian Goulash

Anita Hoffman

By
@scent4U

A great comfort food, so easy to make and delicious.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr 35 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
1 1/2 lb
boneless beef cubes
1
(2 oz.) envelope lipton onion and mushroom soup mix
1 1/2 Tbsp
paprika
1 can(s)
(16 oz.) stewed tomatoes
2 Tbsp
flour
salt to taste
1 c
water
1 pkg
(8 oz.) broad egg noodles, cooked

Directions Step-By-Step

1
In Dutch Oven or large saucepan, heat oil and brown beef.
2
Add onion mushroom soup mix and paprika, blended with tomatoes.
3
Simmer covered, stirring occasionally, 1 1/2 hours or until beef is tender.
4
Stir in flour and salt, blended with water.
5
Bring to a boil, then simmer, stirring constantly, until sauce is thickened, about 5 minutes.
6
Serve with cooked noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian