Hungarian Goulash

Marsha Gardner

By
@mrdick1950

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2 lb
round steak, cubed
3 Tbsp
flour
3 Tbsp
oil
1 large
onion, sliced
1 clove
garlic
1-16 oz
can tomatoes
2 tsp
beef bouillon
1
bay leaf
1 tsp
sugar
1 tsp
dried thyme
1/4 tsp
freshly ground black pepper
kosher salt to taste
8 oz
sour cream at room temperature
hot cooked noodles

Step-By-Step

1Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
2Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
3Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
4Heat through but do not allow to boil. Serve over hot cooked noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian