Hungarian Goulash

Marsha Gardner

By
@mrdick1950

My husband Dick made this for me when I came home after some out-patient surgery. It was wonderful!


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Comments:

Serves:

6

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

2 lb
round steak, cubed
3 Tbsp
flour
3 Tbsp
oil
1 large
onion, sliced
1 clove
garlic
1-16 oz
can tomatoes
2 tsp
beef bouillon
1
bay leaf
1 tsp
sugar
1 tsp
dried thyme
1/4 tsp
freshly ground black pepper
kosher salt to taste
8 oz
sour cream at room temperature
hot cooked noodles

Directions Step-By-Step

1
Flour meat and brown in hot oil, drain off oil. Add garlic and onion, cook until tender.
2
Add remaining ingredients except sour cream and noodles. Cover and simmer for 1 1/2 hours, or until meat is tender.
3
Uncover and remove from heat.
After 5 minutes stir 1/4 cup sauce into sour cream. Add sour cream mixture slowly to mixture in skillet, stirring constantly until sour cream is blended.
4
Heat through but do not allow to boil. Serve over hot cooked noodles.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian