Brown stew meat in a little oil. Add all the ingredients above except cornstarch.
Cook over med. to low heat until meat is tender. This could take about one hour and a half, you be the judge as to how tender you want the meat. Now mix cornstarch with some water enough to make it syrupy..now add slowly to meat mixture to thicken the sauce.
Serve over Wide Noodles
This is one of those recipes you can add more catsup or brown sugar for sweetness..or more caynene pepper. Everyone's taste is different. I suggest making it once, then tweet it to your liking.