Hungarian Goulash

Zelda Hopkins

By
@Zelda51

This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!


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Comments:

Serves:

4 people

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
beef round steak
4 large
onions, cut in small pieces
4 large
potatoes, cubed

Directions Step-By-Step

1
Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy