Hungarian Cabbage Rolls

Laura Yoder

By
@lkyoder34

I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.


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Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
lean ground beef
1 medium
onion - chopped small
1/2 tsp
garlic powder
1
egg - beaten
3/4 c
uncooked long grain rice
salt and pepper to taste
1 medium
cabbage head
1 large
can of tomatoe sauce

Directions Step-By-Step

1
Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
2
Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
3
Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
4
Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Hungarian
Other Tag: Quick & Easy