Hungarian Cabbage Rolls

Deborah Mackrodt

By
@DebiCooks


Rating:
★★★★☆ 1 vote
Comments:
Serves:
4

Ingredients

1
cabbage
1.5 lb
ground beef
1
chopped onion
1 c
rice
1
egg
1 Tbsp
salt
1/2 tsp
pepper
1 Tbsp
paprika
2 c
sauerkraut
2 Tbsp
tomato sauce
1 c
sour cream

Step-By-Step

1Core cabbage and place in large bowl.
2Cover cabbage with boiling water and let stand five minutes.
3(If cabbage is very large, repeat this process after you've stuffed half of the leaves).
4Combine meat, onion, rice, egg, salt, pepper and paprika.
5Drain cabbage and remove leaves, cutting off the thick end of the stem.
6Put about two tablespoons of filling on a leaf.
7Fold sides in and roll.
8Place seam side down in a slow cooker.
9Spread sauerkraut on top.
10Add tomato sauce and water.
11Cook on low six to eight hours.
12Remove rolls, blend sour cream with sauce and serve with cabbage rolls.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy