Hunan Steak

Sheri Zarnick

By
@Shili

From the Farmhouse Wall collection. All these recipes tell a story and drop clues from their origins of the cook who lovingly cooked for her family and friends in a very well equipped kitchen in her cozy farmhouse near the turn of the 19th Century. Who also lovingly wrote each and every cherished recipe on her kitchen walls.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Grill

Ingredients

1 1/2 lb
boneless top round of beef 1 1/2" thick
marinade
1/4 c
olive oil
1/4 c
red wine
1 Tbsp
worcestershire sauce
1 Tbsp
soy sauce
2 clove
garlic, minced or pressed
1 tsp
rosemary leaves, crushed
1/8 tsp
red hot pepper flakes

Directions Step-By-Step

1
Place beef into rimmed dish such as a 10" pie plate.
combine oil, wine, Worcestershire sauce, soy sauce, garlic, rosemary and pepper flakes. Pour over meat.
2
Cover and marinate 8-10 hours in the icebox, or as long as overnight.
3
Remove from marinade but do not dry meat. Place over hot charcoals or under a preheated broiler, about 6" from the source of heat.
4
Broil 10 minutes, one each side for Rare.
12 minutes for Med. Rare...other than that it's up to you.
5
Cut in thin diagonal slices to serve on a bed of green salad with fresh mushrooms, tomatoes, and avocados. Grilled potatoes in foil packets on the grill with onion and butter. And a hot Crusty bread to complete the meal.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Hungarian