Hot Virginia Dip

Sandra White

By
@jeter

This is a good low carb dip, when I make it I omit the onions and use Half and Half instead of milk to lower the carb count further. This is very good with celery sticks :)


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Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

1 c
chopped pecans
2 tsp
butter
16 oz
cream cheese softened
4 Tbsp
milk- i use half & half
5 oz
dried beef, minced--rinse before using
1 tsp
garlic salt
1 c
sour cream
4 tsp
onions, minced

Step-By-Step

1Saute pecans in butter and set aside

2Mix all ingredients thoroughly

3Place in a 1 1/2 quart baking dish (sprayed with Pam)

4Top with pecans

5Bake at 350 for 30 mins or until bubbly

About this Recipe

Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy