Hot Tamale Pie

Denise Miles


I found this mexican recipe by accident! Easy & Simple!

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★★★★★ 2 votes
8-10 depending on portion size
15 Min
50 Min


2 lb
ground beef
1 medium
yellow onion,diced
taco seasoning mix pkt.
1 can(s)
2 box
fiffy cornmeal muffin mix
1/2 c
mexican blend shredded cheese


1In a Dutch oven, brown up Ground Beef on med/ high heat, until no longer pink. Drain off grease. Add onion and dry Taco packet. Add 1/4 c. water. Reduce heat. Stir to combined. Let simmer while you mix up 1 of the boxes of cornmeal mix.
2Heat oven to 350.
Grease a 13 x 9" baking dish.
Spread cornmeal mixture to bottom of baking dish.
Add meat mixture on top of Cornmeal in baking dish. Sprinkle corn on top of meat mixture.
Mix up the other box of cornmeal ,along with 1/2 c. cheese,then evenly spread over top of meat mixture.
3Bake 50 min.
It should be golden brown on top.
Serve with Quacamole and sour cream on top of individual serving portions


About this Recipe

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cheesy, #spicy, #beefy, #heat