Hot Reuben Pot Pie

Jennifer Houk

By
@jlhouk

This is a really great recipe. My family loves it.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

55 Min

Ingredients

1 can(s)
sauerkraut, drained
1/2 c
chili sauce
1/4 c
mayonnaise
1 lb
slice corned beef (from deli), cut into 1/12-in strips
1 can(s)
pillsbury grands jr. golden layers refrigerated buttermilk biscuits
1 c
shredded swiss cheese (4 oz)

Directions Step-By-Step

1
Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2
Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3
Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.

About this Recipe

Course/Dish: Beef, Savory Pies
Hashtags: #is, #This, #amazing