Featured Pinch Tips Video
- 1 pkg
- crinkle cut french fries
- 1 lb
- 1 pkg
- hamburger buns
1Make hamburger patties, one for each person (unless they want a double hot hamburger, this would need 2 patties) fry as you would for your regular hamburgers, season to your taste.
2Deep fry your french fries according to the directions on package
3toast lightly buttered hamburger buns on skillet, lay toasted side up On individual plates (one bun per hot hamburger, unless you are making a double, you would then need two buns, toasted side up... side by side)
4Once hamburger patties are finished, use grease to make hamburger gravy - salt and pepper
5Put layer of french fries on top of patty (make sure you put enough fries to cover the patty)
6Smother with hamburger gravy and serve hot!!