Hot Dogs with Sauerkraut and Cheese

Sandra McGrath

By
@SandyJJ

makes serving easier if you make them ahead and heat the cheese and sauerkraut topped dogs all together!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12
all beef bun length hot dogs
12
top split hot dog buns
yellow mustard
1 can(s)
canned or refrigerated sauerkraut
1 bag(s)
8 oz shredded cheese, cheddar or any type
celery salt
1/2 c
sliced green onions

Directions Step-By-Step

1
Toast the sides of the buns on a grill or griddle with a little butter. Then grill hot dogs. Place a little mustard along the inside of each bun and put the hot dog inside. Line them up in a long casserole side by side. Top each one with a little celery salt,more mustard, sauerkraut (well drained). Top with cheese and green onions. bake at 350 degrees uncovered for about 15 minutes and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pork
Regional Style: American