Hot Dog Mummies Recipe

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Hot Dog Mummies

Vicki Butts (lazyme)

By
@lazyme5909

From Pillsbury Halloween 2005, these look really cute in the picture. I'm guessing that my grandkids will love them!


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Rating:

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Serves:

12

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 11-oz can(s)
pillsbury refrigerated breadsticks (12 breadsticks)
12 large
hot dogs
cooking spray
mustard or ketchup, if desired

Directions Step-By-Step

1
Heat oven to 375°F. Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick lengthwise and crosswise into 4 pieces, making a total of 48 pieces of dough.
2
Wrap 4 pieces of dough around each hot dog to resemble "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for face. Place wrapped hot dogs on ungreased large cookie sheet; spray dough lightly with cooking spray.
3
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard and ketchup, draw features on “face."
4
Makes: 12 sandwiches
5
HIGH ALTITUDE (3500-6500 FT): In step 3, bake 15 to 19 minutes. Continue as directed above.
6
1 Sandwich: Calories 250 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 30mg; Sodium 860mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 3g); Protein 8g

Exchanges: 1 Starch, 1 High-Fat Meat, 2 Fat

Carbohydrate Choices: 1
7
Kitchen Tips

Just for fun, to create Hot Dog Mummies on Sticks, push a flat wooden stick with rounded ends into the end of each hot dog before wrapping it in the dough.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #halloween