Hot Beef Sandwiches au Jus

Sherri Boyce

By
@Sherri_Boyce

I love this recipe. It's amazing and a real family favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Hr

Ingredients

4 lb
beef rump roast
2
envelopes dried onion soup mix (1 ounce each)
2 tsp
sugar
1 tsp
oregano
1 Tbsp
minced garlic
2 can(s)
beef broth (10 1/2 ounces each)
1 bottle
beer (12 ounces)
crusty french rolls, sliced in half

Step-By-Step

1Trim and discard excess fat from beef. Place beef in slow cooker.

2Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.

3Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.

About this Recipe

Course/Dish: Beef, Sandwiches
Regional Style: French