Hot Beef Sandwiches au Jus
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- 4 lb
- beef rump roast
- envelopes dried onion soup mix (1 ounce each)
- 2 tsp
- 1 tsp
- 1 Tbsp
- minced garlic
- 2 can(s)
- beef broth (10 1/2 ounces each)
- 1 bottle
- beer (12 ounces)
- crusty french rolls, sliced in half
1Trim and discard excess fat from beef. Place beef in slow cooker.
2Combine soup mix, sugar, oregano, garlic, broth and beer in large mixing bowl. Pour mixture over beef. Cover and cook on HIGH 6-10 hours or until beef is fork tender.
3Remove beef from slow cooker. Shred beef with two forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.