Hot Beef Burritos Recipe

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hot beef burritos

Tammy Hahn


I love these. you can use less peppers if you arent fond of real spicy. It is hot. These are real good for potlucks or dinner at home or just for snacks. very easy to make. and tons of flavor. I eat them plain with some refried beans and if you are just looking for some great hot sauce home made. use the blender ingredients and chill but just use either the tomatillos or red tomato, not both.

pinch tips: How to Tie a Roast




4 or more


15 Min


3 or 4
jalapeno peppers or chilis,fresh
tomatillos, fresh
2 medium
6 lb
beef roast, any kind will do.
1 Tbsp
onions..chopped ,very little
1 tsp
garlic, fresh. just a small amount. a few tiny pieces
1 pinch
2 pkg
medium sized flour tortillas

Directions Step-By-Step

put beef roast in slow cooker to cook until can be shredded. Drain all juice out. Shred cooked meat.
Put halapeno's or chili's or your prefered pepper in a medium size sauce pan in water to boil. when peppers look a little darker around 1 minute. add peeled tomatillos and red tomato's. boil until all are soft.
Take the peppers,tomatillos, and tomato and put them into a blender, add a pinch of salt (if desired). also add the onion and garlic. Blend until mixed well.
put mixture in the hot shredded beef and let cook in the slow cooker until hot. around 20 minutes on medium to high
put small amount of hot beef in tortillas and roll up. You can add sour cream or cheese. Serve with refried beans and mexican rice. you can also use less jalepeno if you don't like real spicy or add a tomato and jalepeno to make more spicy.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy