Hot Beef And Mushroom Turnovers Recipe

No Photo

Have you made this?

 Share your own photo!

Hot beef and mushroom turnovers

Lynnda Cloutier

By
@eatygourmet

So easy and so good, with a few kitchen staples.Source: Unknown but probably from Pillsbury


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 box pillsbury® refrigerated pie crusts, softened as directed on box
4 thin slices cooked roast beef (5 to 6 oz)
2 tablespoons steak sauce
1 oz muenster cheese, sliced
1/2 cup beef gravy (from 12-oz jar)
1 jar (2.5 oz) green giant® sliced mushrooms, well drained

Directions Step-By-Step

1
Heat oven to 425°F. Remove pie crust from pouch; place flat on work surface. Cut crust in half; place halves on ungreased cookie sheet.
2
Top 1 side of each crust half with half of the roast beef, folding to fit. Top each with steak sauce and cheese. Fold dough over filling; press all outside edges with fork to seal. Cut several slits in top of each to allow steam to escape.
3
Bake 13 to 18 minutes or until crust is deep golden brown. Meanwhile, in 1-quart saucepan, mix gravy and mushrooms. Cook over medium heat, stirring occasionally, until thoroughly heated. Serve sauce over turnovers.

About this Recipe

Course/Dish: Beef