Hot And Spicy Meatloaf Recipe

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HOT AND SPICY MEATLOAF

DENNIS DRAKE

By
@ILOVETENDERLOIN

Really easy and really hot depending upon which seasoning packet you use.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

2 lb
80/20 ground chuck
3 large
eggs
1 can(s)
regular sized can of petite diced tomatoes w/green chilies
1 jar(s)
small jar (8oz) of pace hot picante sauce
1 large
large tube of saltine crackers (2 cups)
2 pkg
mccormick taco mix (regular, medium, or hot)

Step-By-Step

1Mix meat together in large bowl by hand
2Add the three eggs to bowl and mix together well
3Add the one can of well drained tomatoes to the bowl and mix well
4Add the one small jar of Pace picante sauce to the bowl and mix well
5Add the two packages of McCormick taco seasoning mix to the bow and mix well
6Put the tube of crackers into a large plastic bag and pulverize
7Add the pulverized crackers to the bowl and mix well together
8Spray one metal loaf pan with Pam cooking spray
9Add the meat loaf mix to the loaf pan
10Top the meat loaf mix with your choice of either ketchup, BBQ sauce ect
11Cook on the middle oven rack at 375 degrees for one hour
12*you can also substitute one pound of veal or pork sausage for one pound of beef
13Please note that this receipe will only work in a metal loaf pan.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Mexican