Horseradish Meatloaf Recipe

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Horseradish Meatloaf

Joni Lehman

By
@ZingersMom

My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!


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Comments:

Serves:

8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

MEATLOAF

2 lb
ground beef (i use half ground sirloin and half ground chuck)
3/4 c
regular oatmeal, uncooked
1 large
onion, chopped
1/2 c
ketchup
1/4 c
milk (i use skim)
2 large
eggs, lightly beaten
1 Tbsp
prepared horseradish
1 1/2 tsp
salt
1/2 g
ground black pepper

TOPPING

1/2 c
ketchup
3 Tbsp
brown sugar
1 Tbsp
prepared horseradish
2 tsp
dijon mustard

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
3
Form beef mixture into a loaf, and place in a rectangular casserole dish.
4
Combine topping ingredients in a small bowl, stirring well.
5
Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
6
Bake, uncovered, at 375 degrees for 45 minutes.
7
Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
8
Let the loaf sit for 15 minutes before serving.

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy