Family Tested & Approved
Preheat oven to 325 degrees.
In 13x9 inch baking or roasting pan, add onion soup mix blended with water, ketchup, garlic powder and pepper.
Add brisket, turning to coat with soup mixture.
Loosely cover with aluminum foil and roast for 3 hours or until brisket is tender.
Thicken gravy if desired.