Homemade Horseradish Meatballs - Yummy!

Dana Ramsey

By
@DRamsey

My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided to make Homemade Horseradish Meatballs which were so yummy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 lb
lean ground beef
1 lb
loose sausage (regular)
1 c
panko bread crumbs
1
large egg
3 Tbsp
homemade horseradish
olive oil enough to cover bottom of skillet
mushrooms and onions (you decide how much)
2-1/2 Tbsp
flour
2 Tbsp
hungarian paprika
1 small
can of low sodium beef broth
1/2 c
sour cream
salt and pepper to taste

Directions Step-By-Step

1
crumble your beef and sausage into a large bowl, add the panko breadcrumbs, egg, horseradish and a little salt and pepper. Form into meatballs. I made about 18 meatballs. The size is up to you.
2
Drizzle enough olive oil to cover the bottom of your skillet and brown the meatballs, both sides, on medium heat. Remove from pan and keep warm.
3
Drain some of the excess oil off but not all as you will be need some to saute your mushrooms and onions. This will take only a few minutes. Next stir in about 2 1/2 tablespoons of flour, 2 tablespoons of paprika, cook for an additional 2 minutes and then add your beef broth and bring to a boil. Season with more pepper and add the meatballs and cook for about 8 minutes or until the broth gets slightly thick remove from heat and mix in the sour cream. Serve over noodles, rice or mashed potatoes.
4
Left camera at home, will post picture tomorrow. :)

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American