Homemade Chili Recipe

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Homemade Chili

Vickie Patout


A friend made this for a men's prayer group meeting. It has been my husband's favorite ever since.

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★★★★★ 1 vote
8 to 10
20 Min
1 Hr 20 Min


4 lb
ground chuck
3 large
onions, chopped
2 medium
bell peppers, chopped
celery stalks, diced
1 clove
garlic, minced
1 1/2 oz
chili powder
4 Tbsp
1 tsp
garlic salt
1 tsp
onion powder
1 tsp
mrs. dash seasoning
8 Tbsp
1/2 c
cool water
1 can(s)
beef broth
1 can(s)
pinto beans, ranch style


1Brown meat in a dutch oven sprayed with non-stick cooking spray. Drain any grease.
2Add onions, bell pepper, and celery. Cook for 10 minutes on medium-low heat or until wilted. Add minced garlic, chopped jalapeno,chili powder, cumin, garlic salt, onion powder, and Mrs. Dash.
Continue cooking for about 5 minutes.
3Blend flour in water until thoroughly dissolved. Add to meat mixture. Add beef broth and mix well. Cook for 20 minutes.
4Add beans and simmer for 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy