Homemade Beef Enchiladas

barbara lentz

By
@blentz8

Delicious enchiladas you can do this with chicken and even shrimp. Yum


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 clove
garlic minced
3 Tbsp
ancho chili powder
1 Tbsp
each ground coriander and cumin
1/4 c
sugar
1 tsp
salt
1 lb
ground beef
2 medium
onions finely chopped
2 small
jalapenos seeded and chopped
15 oz
can tomato sauce
1/2 c
water
4 oz
each shredded monterey jack and cheddar cheese divided
12
6 inch corn tortillas
1/3 c
fresh cilantro chopped

Directions Step-By-Step

1
In a small bowl stir together the chili powder, garlic, coriander, cumin, sugar and salt. set aside
2
Cook the meat in a large skillet with the onion and jalapenos until done. Add the spice mixture and incorporate well. Stir in the tomato sauce and water. Cook until bubbly. Strain the meat out of the sauce with a fine mesh strainer squeezing the sauce out.
3
Preheat oven 350 degrees. In a baking pan. Ladle in a little bit of sauce. Place the meat mixture in the middle of each corn tortilla shell add a little of each cheese to each enchilada with a little cilantro. Roll up and place in baking pan seam side down. Top with the sauce and cheese. Cover with foil and bake for 25 minutes. Garnish with remaining cilantro

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican