Holy Mole Chili Recipe

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Holy Mole Chili

Darlene Croghan

By
@darlenecrpgjam

I couldn't find a chili recipe I liked that well..so I wrote this recipe..took about a year of adjusting..but now we all love it..Hope you enjoy.


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Serves:

6

Prep:

1 Hr

Cook:

1 Hr 30 Min

Ingredients

2 lb
ground beef
1 large
onion,,chopped
3 c
beef broth
1/4 c
tomato paste, italian
1 pkg
chili brick (comes in a tub or brick)
2 tsp
salt
1 tsp
pepper
1 Tbsp
cumin
1 Tbsp
chili powder
5
sun-dried tomato(in oil) chopped
1 tsp
onion powder
2 Tbsp
mexican tomato boullion(knorr)
1 tsp
carne asada seasoning
2
ancho/pasilla chili (blacken under broiler)skins removed.
3 oz
unsweetened chocolate
1/4 c
fine corn meal

Directions Step-By-Step

1
saute onion in 3 T oil until soft on medium heat. Add beef and cook until brown Now add rest of the ingredients except chocolate and corn meal..Simmer for 2 hours..Now add chocolate and sprinkle corn meal stirring as you add it. Simmer for another 1/2 hour.
2
Topping can be grated cheese and raw chopped onion..
You can add pinto or red beans(cooked) or put it over spagetti,,or hamburger or hot dog.

About this Recipe

Course/Dish: Beef, Chili
Regional Style: Mexican