High FIVE Chipoltle Beef Roast Chili

Lori McLain

By
@lmclain

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !


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Rating:

Serves:

6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 pkg
(15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can(s)
(7 oz) can chipotle chiles with liquid, chopped
2 c
chopped onions
1 pkg
(1 oz) beef au jus mix
2 c
pico de gallo from a jar, or a very chunky salsa

Directions Step-By-Step

1
Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.
2
Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.
3
serves 6.

About this Recipe

Course/Dish: Beef, Chili, Roasts
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy