High FIVE Chipoltle Beef Roast Chili

Lori McLain

By
@lmclain

This chili is perfect for a Thursday night game watch party when you don't have a lit of time to get ready after work ! ONLY FIVE INGREDIENTS make it just right ! My husband gave me a high FIVE just for that reason !


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 pkg
(15 oz each) beef roast au jus refrigerated entree, cubed with pkg. juices ( i used hormel)
1 can(s)
(7 oz) can chipotle chiles with liquid, chopped
2 c
chopped onions
1 pkg
(1 oz) beef au jus mix
2 c
pico de gallo from a jar, or a very chunky salsa

Step-By-Step

1Place roast cubes and the juices in 4-5 qt. stock pan. Add chopped chipolte peppers with their juice, the onions, beef au jus mix, and pico de gallo.

2Stir well and bring to a simmer over medium-high heat, stirring constantly until veggies are fairly soft. Reduce heat to medium and cover ajar, stirring 1-3 times for an additional 20 minute simmering time.

3serves 6.

About this Recipe

Course/Dish: Beef, Chili, Roasts
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy