Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!
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|5 lb||Roast Beef|
|1 c||all purpose flour|
Cimarron, KS (pop. 2,184)
Member Since Jan 2010
I found this recipe a long time ago, and haven't found any better way to prepare roast beef. Done correctly, this recipe results in a perfectly cooked roast.
Preheat oven to 500 degrees F
Start with roast at room temp.
mix salt, pepper, and flour together, rub on roast
roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
Let oven completely cool (2-3 hours)
When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.