Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!

Kris Moler Recipe

By Kris Moler graphikris

I found this recipe a long time ago, and haven't found any better way to prepare roast beef. Done correctly, this recipe results in a perfectly cooked roast.


Recipe Rating:
 31 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This meat came out of the oven cooked to absolute perfection!  It was the prefect doneness for my family, although it may be on the rare-side for some.  I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.

Ingredients

5 lb
Roast Beef
1 Tbsp
salt
2 tsp
Pepper
1 c
all purpose flour

Directions Step-By-Step

1
Preheat oven to 500 degrees F
2
Start with roast at room temp.
3
mix salt, pepper, and flour together, rub on roast
4
roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
5
At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
6
Let oven completely cool (2-3 hours)
7
When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Festive Feasts
Other Tag: Quick & Easy