Hi-temp Roast Beef - THE BEST ROAST YOU WILL EVER EAT!

The Cook

Kris Moler Recipe
x1
Well Seasoned
Cimarron, KS (pop. 2,184)
graphikris
Member Since Jan 2010
Kris' notes for this recipe:
I found this recipe a long time ago, and haven't found any better way to prepare roast beef. Done correctly, this recipe results in a perfectly cooked roast.
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This meat came out of the oven cooked to absolute perfection!  It was the prefect doneness for my family, although it may be on the rare-side for some.  I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.

Directions

1
Preheat oven to 500 degrees F
2
Start with roast at room temp.
3
mix salt, pepper, and flour together, rub on roast
4
roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
5
At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
6
Let oven completely cool (2-3 hours)
7
When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.
Comments

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user Cherie Hammond Momma_CC - Jan 17, 2010
My mother-in-law has a similar recipe...we love it. I agree...the best ever! Quick question...did you mean 1 cup flour vs flour tortillas?
user Donna Brown gabbiegirl - Jan 18, 2010
I'm not quite sure what you do with the flour tortillas?
user Kim Ann Davis Cookincherub61 - Jan 20, 2010
Whst tortillas?
user Pam Martin-Allen sweetp - Feb 17, 2010
prok tenderloin is great cooked this this way too
user Pam Martin-Allen sweetp - Feb 17, 2010
correction thats "pork"

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