hg spicy asian meatballs

Name: HG Spicy Asian Meatballs
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Asian
Ingredients: MEATBALLS:; 1 pound(s) ground beef, the leanest you can get; 1/2 cup(s) scallions, sliced; 1 x large egg; 1 tablespoon(s) soy sauce, low sodium; 3 clove(s) garlic, minced; 1 teaspoon(s) ginger powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; SAUCE:; 1/4 cup(s) asian chili garlic sauce; 2 tablespoon(s) rice vinegar, seasoned; 2 tablespoon(s) hoisin sauce; 2 teaspoon(s) dark brown sugar

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 15 Min

Ingredients For hg spicy asian meatballs

MEATBALLS:
1 lb

ground beef, the leanest you can get
1/2 c

scallions, sliced
1 x lg

egg
1 Tbsp

soy sauce, low sodium
3 clove

garlic, minced
1 tsp

ginger powder
1/2 tsp

salt
1/4 tsp

pepper
SAUCE:
1/4 c

asian chili garlic sauce
2 Tbsp

rice vinegar, seasoned
2 Tbsp

hoisin sauce
2 tsp

dark brown sugar

How To Make hg spicy asian meatballs

1
Preheat oven to 350 degrees F. Spray a baking sheet with nonstick spray.

2
Thoroughly mix meatball ingredients in a large bowl. With a large or small ice cream scooper (your choice) firmly & evenly form into 24 meatballs & place them on the baking sheet, evenly spaced. Bake for 10 minutes.
3
Gently flip meatballs. Bake until cooked through, about 5 minutes.
4
Meanwhile, place sauce ingredients in another large bowl & whisk until uniform.
5
Add cooked meatballs to the sauce in the large bowl & gently toss to coat.
6
WEIGHT WATCHERS POINTS PLUS: 2
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