hershell camp's hot chilli
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- 3 cans tomatoe juice. 4 cans kidney beans drained
- 3 pounds of hamberger cooked and crumbled up
- 2 teasps paprika, 2 teasps cyenne pepper, 2-3 teasps chilli powder. 2-3 teasps some tobasco sauce
- 3-4 large cans diced tomatoes and juices.
- 1 onion diced,1lrge green bell prpper diced. 1 banana pepper sliced and cut into 4's
1in stock pot pour the tomatoe juice, beans, and veggies.cooked meat, and spices. and the cans of diced tomatoes. throw it all in the stock pot.
2turn on hi til it starts to boil turn down and let simmer for 30-45 mins letting all ingredients get nice and hot. and everything blends together flavor wise
3have something ice cold to drink with it