Hershell Camp's Hot Chilli Recipe

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hershell camp's hot chilli

Grace Camp

By
@grace123

me and my dad made this in an aug month 1 time and it was hot and we didn't a/c nor fans. uwe had a glass of ice water to drink with this lol


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Prep:

25 Min

Cook:

30 Min

Ingredients

3 cans tomatoe juice. 4 cans kidney beans drained
3 pounds of hamberger cooked and crumbled up
2 teasps paprika, 2 teasps cyenne pepper, 2-3 teasps chilli powder. 2-3 teasps some tobasco sauce
3-4 large cans diced tomatoes and juices.
1 onion diced,1lrge green bell prpper diced. 1 banana pepper sliced and cut into 4's

Directions Step-By-Step

1
in stock pot pour the tomatoe juice, beans, and veggies.cooked meat, and spices. and the cans of diced tomatoes. throw it all in the stock pot.
2
turn on hi til it starts to boil turn down and let simmer for 30-45 mins letting all ingredients get nice and hot. and everything blends together flavor wise
3
have something ice cold to drink with it

About this Recipe

Course/Dish: Beef