Herbed Beef Roast Recipe

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Herbed Beef Roast

Elle Grimm

By
@edg399



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Rating:
★★★★★ 1 vote
Serves:
25

Ingredients

5-6 lb
eye of round roast
1/2 c
flour
3 tsp
salt
1 tsp
paprika
1 tsp
basil
1 tsp
marjoram
1
watercress, sprigs for garnish

Step-By-Step

1Place roast on a sheet of waxed paper.

2Mix remaining ingredients, except watercress.

3Pat well into roast.

4Place on a rack in a shallow baking pan.

5Do not add water or cover pan.

6Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.

7Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.

8Place on platter and garnish with watercress.

9Serve with Mustard Cream.

10*MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme' 1/4 cup cream

11Combine all ingredients in a bowl.

12Beat with electric mixer until well blended.

13Chill.

14Makes 2 cups.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy