Herbed Beef Roast Recipe

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Herbed Beef Roast

Elle Grimm

By
@edg399



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Rating:

Serves:

25

Ingredients

5-6 lb
eye of round roast
1/2 c
flour
3 tsp
salt
1 tsp
paprika
1 tsp
basil
1 tsp
marjoram
1
watercress, sprigs for garnish

Directions Step-By-Step

1
Place roast on a sheet of waxed paper.
2
Mix remaining ingredients, except watercress.
3
Pat well into roast.
4
Place on a rack in a shallow baking pan.
5
Do not add water or cover pan.
6
Roast in slow oven (325) for 2 1/4 hours, or if using a meat thermometer, until thermometer registers 140 for rare.
7
Cover pan loosely with a sheet of foil, and let stand at room temperature until serving time.
8
Place on platter and garnish with watercress.
9
Serve with Mustard Cream.
10
*MUSTARD CREAM* 1 cup mayonnaise 1/2 cup prepared mustard 1/2 cup condensed beef consomme' 1/4 cup cream
11
Combine all ingredients in a bowl.
12
Beat with electric mixer until well blended.
13
Chill.
14
Makes 2 cups.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy