Herb Stuffed Cubed Steak Recipe

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HERB STUFFED CUBED STEAK

Susan Cutler

By
@suak

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!


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Serves:

4 - cook time is estimated 30+

Cook:

30 Min

Ingredients

1/3 c
butter
2/3 c
water
1/2 pkg
(2 c.) herb seasoned stuffing mix
4
beef cubed steaks
2 Tbsp
oil, i use olive oil
3 3/4 oz pkg
mushroom gravy mix

Directions Step-By-Step

1
In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
2
With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
3
Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
4
In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
5
. Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
6
Remove toothpicks.
7
Serve gravy over meat rolls.

About this Recipe

Course/Dish: Beef, Steaks and Chops