Herb Stuffed Cubed Steak Recipe

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HERB STUFFED CUBED STEAK

Susan Cutler

By
@suak

If these sound yummy, they are! I like cubed steak but it is difficult to find things to do with it. This is one way and it is a good one; tasty too. The stuffing makes it!

Rating:
★★★★★ 1 vote
Serves:
4 - cook time is estimated 30+
Cook:
30 Min

Ingredients

1/3 c
butter
2/3 c
water
1/2 pkg
(2 c.) herb seasoned stuffing mix
4
beef cubed steaks
2 Tbsp
oil, i use olive oil
3 3/4 oz pkg
mushroom gravy mix

Step-By-Step

1In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix until well mixed.
2With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, leaving about 1/2 inch edge on all sides.
3Starting at short end roll up cubed steaks, jelly-roll style, secure with toothpick.
4In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mix until sauce is blended.
5. Reduce heat to low cover and simmer 30 minutes or until steaks are tender, stirring and turning meat occasionally.
6Remove toothpicks.
7Serve gravy over meat rolls.

About this Recipe

Course/Dish: Beef, Steaks and Chops