Helens Casserole Recipe

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HELENS CASSEROLE

sheri wright

By
@sbelalei

WHEN I LIVED IN ILLINOIS ON THE FARM,WHEN WE HARVESTED,WE ALL HAD A SUPPER,OUR NEIGHBOR,HELEN,USED TO MAKE THIS,ITS CHEAP,FAST AND EASY,DID I SAY,ITS FILLING LOL


Featured Pinch Tips Video

Comments:

Prep:

15 Min

Cook:

25 Min

Ingredients

1 1/2 lb
hamburger,cooked and drained
1 large
onion,chopped,and cooked with hamburger
3 c
cooked and drained egg noodles
1 can(s)
mushroom soup
1 can(s)
cream of chicken soup
1 c
sour cream

TOPPING

1 stick
butter
5
slices of bread,chopped up

Directions Step-By-Step

1
MIX EVERYTHING TOGETHER EXCEPT THE TOPPING,AND PLACE IN A 9 BY 13 INCH BAKING DISH.
2
MELT THE BUTTER IN A SKILLET,AND ADD THE BREAD,COOK TILL SATURATED WITH THE BUTTER,TAKE OFF THE HEAT.PLACE THIS ON TOP OF YOUR CASSEROLE,SPREAD ALL OVER.
3
BAKE IN 350 DEGREE OVEN,TILL TOP IS LIGHTLY BROWNED AND CASSEROLE IS BUBBLY,USUALLY AROUND 20 MINUTES.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy