Hearty Hamburger Stew

Cathy Gulley

By
@Stephensgirl

This is a delicious stew that my family loves. It is comforting on those long cold nights and makes enough to feed a crowd! Hope you enjoy!


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

3 lb
lean ground beef
2 large
onions,chopped
1 (46 oz.) bottle
tomato juice or vegetable juice cocktail
1 qt
chicken stock or broth; more if needed
6 medium
potatoes,diced
2 c
sliced carrots
2 c
frozen lima beans
4 clove
garlic,minced
2-3 tsp
seasoned salt ( lawry's recommended)
1 tsp
dried italian seasoning
1 tsp
ac'cent,optional
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper,or to taste
1-2
bay leaves
2 c
elbow macaroni, cooked
1 can(s)
diced tomatoes,with juice
1 can(s)
light kidney beans,drained and rinsed
1 can(s)
dark kidney beans,drained and rinsed
1 can(s)
green beans,drained
1 can(s)
whole kernel corn,drained
1/4 c
chopped fresh parsley,optional
1/4 c
soy sauce

Directions Step-By-Step

1
In a large skillet,brown ground beef and onions until crumbly and no longer pink;drain grease.
2
In a large stock pot,add meat mixture and remaining ingredients except for the cooked macaroni,kidney beans,green beans and parsley.
3
Bring to a low boil over medium-high heat.Reduce heat to low,cover, and simmer for 30 minutes or until vegetables are tender;stirring often to prevent sticking.
4
Add remaining ingredients and heat through.

About this Recipe

Course/Dish: Beef, Beef Soups, Burgers
Other Tag: Quick & Easy