Hearty Chili

Lillian Patterson

By
@edwardnortonfan

I've perfected this recipe over the years and everyone seems to like it. The spice mixture is easy to tweak according to taste. A can of tomato sauce and a can of beef broth can be added to thin the chili a bit if you like a soupier chili.


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Comments:

Serves:

6-10

Prep:

15 Min

Cook:

25 Min

Ingredients

2 lb
ground beef
1 medium
red onion, sliced
4 clove
garlic
1 Tbsp
fresh cilantro
1 Tbsp
fresh ginger
3 Tbsp
lemon juice
3
serrano chiles
1 large
poblano chili
1 can(s)
beer
1 can(s)
tomato paste, 12 ounce
1 can(s)
campbell's fiesta nacho cheese soup
1 can(s)
black beans
1 can(s)
pinto beans
1 jar(s)
salsa, 16 ounce
1 Tbsp
mustard, spicy brown
1 Tbsp
chili powder
1 Tbsp
cayenne pepper
1 Tbsp
garlic salt
1 Tbsp
ground cumin

Directions Step-By-Step

1
Add onion, garlic, lemon juice, peppers, ginger, and cilantro to food processor and process until smooth.
2
Brown ground beef in large pot. Add onion mixture. Saute for 5 minutes, stirring as needed. Add beer and stir to combine.
3
Add tomato paste, soup, and salsa to pot, stirring after each addition. Add mustard and spices.
4
Add cans of beans, stirring to combine. Taste and adjust to make sure seasoning is correct. Simmer for 10 minutes more on low heat. Serve warm.

About this Recipe

Course/Dish: Beef, Chili
Other Tags: Quick & Easy, For Kids
Hashtag: #spicy