Hawaiian Sweet-And-Sour Meatballs
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fresh pineapple chunks
green peppers, bite size
garlic powder or minced garlic
Blend together beef, eggs, 1 teaspoon cornstarch, onion, pepper, nutmeg, salt and garlic.
Heat oil in skillet; brown meatballs on all sides.
In large saucepan add remaining cornstarch, soy sauce, vinegar, water and brown sugar to pineapple juice.
Cook until thickened; stir constantly.
Add meatballs, fruit and peppers.
Cook 5 minutes or until fruit is well heated.